The raw material a special cultivation rice Koshihikari from Niigata Prefecture, subjected to high-pressure processing of 2000 atmospheres, is a plump rice was raised to cook in the autoclave.
It becomes a plump glutinous when heated in a microwave oven, you will easily Meshiage the same rice and freshly cooked.
The ultra-high pressure treatment, without the use of additives, acidulant or the like can sterilization, you can'll cook only rice and water.
For this reason, it was inherent in the conventional pack rice, sour fee of unpleasant odor when opened does not at all.
Please enjoy rice original taste to fully.